headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold ...

Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for homemade fish and chips. It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ...

You can use haddock for any recipes for which you ... but I prefer a very fishy fish cake. It is also worth remembering just how good deep fried haddock is. It is not often I deep fry at home ...

For one chef, the secrets to getting that rich, deep crunch ... access to cod and haddock from the nearby Atlantic Ocean. That being said, the secret to the best fried fish goes beyond the filet ...