A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Duck breast pieces can be used here instead of the mushrooms. However these mushrooms do taste quite meaty when deep-fried in the seasoned ... For the batter, mix the flour with 50ml/2fl oz ...

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack. While chicken and ...