Deep frying is a cooking method that uses high-temperature oil to create crispy, golden textures. Choosing the right oil with ...

One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never ...

It’s essential to choose an oil with a high smoke point for high-heat cooking methods like frying and sautéing. After researching and testing various healthy cooking oils, we’ve identified ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking oils and cancer risk. Read on to learn more about the study.

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

“A cooking oil by definition is a plant or animal-based liquid fat used in various types of cooking like baking, frying and sautéing.” Oils are essential for adding flavor, moisture, and even ...

Thanks to its high smoke point of around 450 degrees Fahrenheit (232 degrees Celsius), safflower oil is perfect for high-heat ...