Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead.
The Joyce Chen wok is worth the effort to season and care for, no matter what cooking method you use. Cuisinart deep frying pan is hard anodized to ensure it lasts even when it’s used on a daily ...
Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook all of the chops at once or they won’t brown.