You will need: a deep-fat fryer or a deep saucepan and a thermometer. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much ...

HexClad products are dishwasher safe, but HexClad recommends handwashing to extend the life of the pans. But if we’re being honest, I toss these pans in the dishwasher more than I handwash them and I ...

Put the oil in a deep saucepan and warm up over a moderate heat. Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes.

Put the chicken thighs into a deep saucepan with the garlic, ginger and the white part of the scallions. Add salt and pepper. Cover with water, bring to the boil, reduce the heat and simmer ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...