He did not write down any detailed recipe of his beloved venison stew. But he showed a chef at Winery Restaurant St. Cousair how to prepare the dish before his death. The recipe came out of ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Season the cubes of venison with salt and pepper ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes. Season with salt and pepper.

When winter arrives, there is nothing better than warm and comforting stew. Discover the top 10 recipes our readers love.

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...

Add the venison or lamb and toss in batches over a ... sprinkle with gremolata or just chopped parsley. Feast on delicious recipes and eat your way across the island with the best reviews from ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

A tender, melt-in-your-mouth venison stew crafted with love. The intertwining flavors of vegetables and meat create a harmonious blend that brings out a comforting richness. Eat to increase ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.