Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

You can wrap it with bacon or baste and top it with butter, as we do in this recipe. For newcomers to venison, tender cuts ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.