dehydrating apples and persimmons. In each case, she sliced the fruit with a Mandolin to ensure even thickness, then dehydrated them at 150 degrees for 4 hours. Thank you for sharing your photos ...

The dehydrated pomegranate seeds will remain in good condition for a year at room ... The process is called Hoshigaki.( air drying the whole persimmon.) To dry Hachiya persimmons Hoshigaki style, ...