However, as with many other types of seafood ... or sea salt for flavor. For a different flavor profile, pair it with a little ginger and soy sauce. Smaller abalone is better eaten raw.

Three species of abalone found in waters around Japan are now on the Red List of threatened plants and animals issued by the International Union for Conservation of Nature and Natural Resources ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...