Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

See the Recipe Tips for information on how ... Use only the leaves of dill, and discard the thick stems. This herb is popular in Scandinavian and Eastern European cookery, and is added to soups ...

The same thing happens with fennel, though, so in recipes that call for dried dill, dried fennel is as close to a perfect ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...

This herb is too good to let it go to waste. Fresh dill is like any fresh herb: Most recipes are better for them. Dried herbs are still handy in a pinch, but if you can get your hands on the fresh ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...