Begin by making a thin crispy dosa. While it's cooking prepare a filling with sautéed vegetables, scrambled eggs, spiced paneer. Stuff that in the middle when it is ready, roll it tight like a ...

Then while the dosa is cooking, add paneer, chicken or vegetables and mash well. Then roll the dosa into small rolls and wrap them, another delicious snack will be ready to eat. If desired ...

Serve it as a wholesome breakfast or light dinner, this Bathua dosa is a perfect way to embrace winter. So, roll up your sleeves and let's learn how you can make this at home! Also Read: Indian ...