The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ingredients.

6. Cut into squares and serve. 1. Melt chocolate and 100ml cream in a double boiler and remove when it dissolves completely. 2. Mix whipping cream, sugar and vanilla extract and thick it till it ...

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Bring to a gentle simmer. Place chocolate in top of double boiler. Melt chocolate stirring very frequently. Chocolate should be just warm enough to melt, but not hot. Remove upper pan from double ...