Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...
Pair air-fried orange slices with your favourite cocktails like sangria or Long Island iced tea. They're a simple way to add a fun citrus note. Choose dishes that can be cooked quickly. Opt for ...