This was the first craft vodka made in the United States and quickly became one of the preferred vodkas for a Moscow Mule cocktail. It is also gluten free with a sweet flavor profile.
This fragrant winter refresher, created by cocktail and spirits writer M. Carrie Allan, is made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. Pear ...
For longtime drinks scribe and podcast host ... distilled with the kind of precision that would make a Swiss watch blush, it proves that vodka can be complex, elegant, and a little bit rock ...