At the beginning of the clip, we see a giant wok filled with large blocks of butter. Sitting on the floor, a man uses his ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

(Please note: this recipe contains raw eggs.) To make the cake, put the orange and lemon juice in a non-stick saucepan and add the dried fruit and cherries. Bring to a simmer over a medium heat ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

To prepare the dried fruit and caramel Bundt cake, first grate the zest of an orange (1) and then extract its juice (2). In a ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

Ice the top and sides of the cake. Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil ...

you'll be distributing the filling more evenly to saturate the dry cake, making the overall cake more moist.Cream- or ...