About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Besides being a baked goodness, this gujiya boasts of nuts and dry fruits and make for an ideal Holi snack. Roll the dough. And spread the margarine in the center. Seal the ends to make an envelope.

And like the latter, which is now an iconic Indian dish, several versions of gujiya also abound across India. Depending on ...

A must-have is gujiya, a traditional sweet dumpling stuffed with dry fruits and khoya, barfi, a delicious cake, and thandai, a cooling spiced milk beverage, are other options. These food choices ...