If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes ... First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Now, tie fennel seeds in a piece of cloth and put in the boiling ... Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add water. Garnish it with fresh mint leaves, ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel ... seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave this to ...

In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover ...

Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ... check the ingredients on the pasta – it is rare with dried pasta, but some pastas contain eggs.

Let this sit for 10 mins. 2. Lightly fry the eggs leaving them golden brown on all sides. Keep them aside. 3. In a pan, dry roast dried red chilli, cumin seeds, coriander seeds, fennel seeds and make ...