If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes ... First, add the fennel to a pan and dry roast until it changes color. Then, grind to a fine ...

So, if you're looking to add dimension to your savory-sweet stir fry, you may ... For storing fennel seeds, simply follow the ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes ... check the ingredients on the pasta – it is rare with dried pasta, but some pastas contain eggs.

In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel ... seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave this to ...

Now, tie fennel seeds in a piece of cloth and put in the boiling water ... Pour water and add salt to taste. Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add ...