Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan ...

This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck meat and served in a brioche ... then place into the hot oil to cook for about 8-10 minutes.

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

with its bold umami flavours and perfectly cooked duck meat, was nothing short of magical. The combination of these two dishes made for a truly unforgettable meal. Meal for two: INR 1,500 onwards.

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served ... with foil or plastic film, add the cooked meal, cover tightly and freeze.

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

Remove the pressure cooker from the heat and leave to depressurise. Using a slotted spoon, carefully lift out the duck legs from the broth. Discard the skin and bones, shred the meat and set aside.

Cook the noodles in the same pot of boiling ... Divide the noodles and bean sprouts between four bowls. Lay the duck meat and two or three kale stalks over each portion.