Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan ...

Multi-state study reveals chemical contaminants in waterfowl. Study's co-author and a hunter explain what you need to know ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

Duck pickles, duck eggs and the rare Christmas duck roast came and went without leaving much of an impression. We’d almost convinced ourselves that duck meat wasn’t for us.

Place the duck on a heatproof plate or bowl that fits in the steamer basket. Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible when steaming.

By Liam Stack Long Island duck is a delicacy savored across the country for its mild flavor and tender meat. But its future has been cast into doubt after the last duck farm on the island was ...