GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 tonnes ...
As part of the afternoon session at this year's 72nd Annual National Hard Spring Wheat Show, Dr. Clair Keene, NDSU Extension agronomist for Small Grains and Corn will be sharing her "Wheat and Durum ...
An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...
The EU’s second largest grain exporter, after France, Romania reached the top in the first half of this trading year, with exports 2.1 times higher than its main competitor. Romania’s exports of ...
Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...
and durum wheat. Contrary to previous assumptions, detailed analysis revealed that these ancient inhabitants did not use the grinding stones to produce flour or bake bread. Instead, they likely ...