Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

Canola plantings this spring were forecast at 8.5 million hectares, down 408,000 hectares, or 4.6%, from 8.908 million ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

If you've ever watched a pro make pizza, you probably are familiar with this coarse, pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the ... subsequently bakers who have been producing exceptional quality flour and bread, ...

As part of the afternoon session at this year's 72nd Annual National Hard Spring Wheat Show, Dr. Clair Keene, NDSU Extension agronomist for Small Grains and Corn will be sharing her "Wheat and Durum ...

The EU’s second largest grain exporter, after France, Romania reached the top in the first half of this trading year, with exports 2.1 times higher than its main competitor. Romania’s exports of ...