Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year ... successful with millers and subsequently bakers who have ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

As part of the afternoon session at this year's 72nd Annual National Hard Spring Wheat Show, Dr. Clair Keene, NDSU Extension agronomist for Small Grains and Corn will be sharing her "Wheat and Durum ...

The EU’s second largest grain exporter, after France, Romania reached the top in the first half of this trading year, with exports 2.1 times higher than its main competitor. Romania’s exports of ...