Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

In this lighter version of pot roast, chicken pieces instead of beef ... do it an easier way. Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned ...

Add chuck roast, beer, sugar, salt, black pepper, and remaining 7 cups beef broth to Dutch oven. Bring to a boil over medium-high. Reduce heat to low; simmer, uncovered and stirring occasionally ...