Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

This delicious bread is a mix of Ukrainian Easter bread recipe and traditional Slovak Easter bread. I use a stand mixer and ...

Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well. Turn out onto a floured surface and ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

These are a traditional Dutch bread for Easter and children will love them ... expect the dough to rise quicker than a regular bread (this recipe has more yeast in it), do not touch the dough ...

Entertaining family and friends at Easter can be easy. Easter can be celebrated at different times of the day with either a brunch or dinner. I’m sharing a couple quick, easy brunch recipes ...

Easter is a great time to celebrate the arrival of spring. It’s a “movable holiday” that is celebrated the first Sunday after a full moon after the spring equinox. It can be between March 22 ...