So if you have a 4 lb leg of lamb, estimate that it will take an hour and 20 minutes to cook. Related: The Best Easter Side ...

The secret of success in this recipe is to leave the lamb to cook on a very low heat. Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and ...

Spring into Easter with roast recipes that'll wow your table! 🌷🍖 Whether it's a classic lamb or a unique twist you're after ...

Consider this for your Easter lamb. 1. To cook the lamb, heat a cast-iron grill pan or a heavy-based frying pan over medium-high heat. If using an oven, preheat it to 200°C (180°C fan).

Preheat the oven to 190ºC. Heat a little oil in an ovenproof pan and sear the rolled leg of lamb on all sides. Place in the oven for around an hour and a half to reach medium to medium rare.

Make this delicious roast lamb for Easter, so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real flavor of the meat shines ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

We may not be seeing extended family this weekend, but there’s no reason not to celebrate Easter at home. Phil Vickery joins us with his mouth-watering roast lamb recipe, perfect for a Sunday lunch.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...