This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

For this recipe ... and leave the cake to cool in its tin before removing to a plate. One of the things that makes this so easy, is that you can throw all the ingredients into a food processor.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Recipe compliments of GOLDCREST. Boil the honey, water, lemon juice and almond essence together for 5 minutes. Drizzle over the cake. Transfer the cake to a serving plate once cooled.

I made Mary Berry's apple dessert cake ... recipe states that you should start by combining all of the ingredients (except for the apples and almond flakes) in a mixing bowl. I started with the ...