That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

With its nose-to-tail stews, adventurous street food and lavish desserts ... more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri.