This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and ... In November 2023 this recipe was costed at an average of ...

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked ... pepper and add the parsley. Serve the chowder in bowls.

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel ... the world’s greenest pastures. Fish chowder is “a much-loved staple ...

Did you know ‘chowder’ is derived from the French word ... which gives the soup a lovely fresh lift. Add the milk the fish was cooked in and heat through, being careful not to boil in ...