New York Magazine5 年
Grilled Calamari With Salsa Verde
Cover the bowl with plastic wrap and place in the refrigerator. Let the calamari marinate for 15 to 20 minutes while you make the bread-crumb stuffing. In a bowl, mix the bread crumbs, remaining ...
New York Magazine5 年
Grilled Calamari with Salsa Verde
Cover the bowl with plastic wrap and place in the refrigerator. Let the calamari marinate for 15 to 20 minutes while you make the bread-crumb stuffing. In a bowl, mix the bread crumbs, remaining ...
BBC12 年
Grilled squid with lemon, garlic and cumin
Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...
Food Republic on MSN3 个月
If Fried Calamari Is Your Go-To Appetizer, Try It In Steak Form
Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...