the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

This oven-baked pork and sauerkraut recipe is a comforting dish that ... bring good fortune in the year ahead. Plus, it’s so easy to make that you’ll have plenty of time to focus on ...

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun ... No special equipment is required and there is no need to make large batches — if you’re just curious ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut ... English language and Australian culture. We make learning English convenient, fun and practical.

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...