Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

This easy Indian cabbage dish is wonderful on its own or as a side dish with a variety of dishes for a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In a hot pan, add the oil and sauté the onions until golden brown. Add the garlic paste, curry leaves and turmeric powder. Sauté until fragrant. Bring to a boil, then add the tomato paste and ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...