Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

Plus, getting complexity and depth of flavour usually requires hours of cooking and a long simmering time. But for those cooking in a hurry, you’ll also find some quick and easy curry recipes here, ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

In a hot pan, add the oil and sauté the onions until golden brown. Add the garlic paste, curry leaves and turmeric powder. Sauté until fragrant. Bring to a boil, then add the tomato paste and ...