For a delightful party snack that guarantees a burst of flavors in every bite, consider serving Golgappa, also known as Pani ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

Egg bonda is a South Indian favourite. Boiled eggs are dipped in a spicy batter and deep-fried until golden and delicious. These crispy egg cutlets are a sure win. Boiled eggs are mixed with a spicy ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...

A popular Indian treat, til ke laddoo is made with almonds, jaggery, and sesame seeds. Flavorful and nutritious, they provide ...

Chakli or Murukku is a tasty teatime snack prepared in South Indian homes. The festive season is perfect for enjoying chakli with hot tea. Let the dough become semi-soft and divide it into two equal ...

These Vegetable Pizza Toasts are from The Tastes of India podcast on Audible. Vegetable Pizza Toasts Ingredients 1 tomato, finely chopped 1 onion, finely chopped 1 capsicum, finely chopped 1 yellow ...

This year, the festival begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food ... comforting South Indian dish traditionally ...