New recipes often come about out ... base for savory appetizers. Since the mini tart shell holds only about 1.5 tablespoons ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...

Tip 2: You can use a 20cm/8in loose-bottomed tart tin for this recipe. The pastry only needs to come 1cm/½in up the sides of the tin. Leave the pastry to cool inside the tin instead of turning it ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ... Leave shells in pans; set aside. Halve scallops horizontally; place one scallop disk in each tart shell.

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy ... Here is an easy recipe that takes less than 30 minutes to put together.