New recipes often come about out ... base for savory appetizers. Since the mini tart shell holds only about 1.5 tablespoons ...

This phyllo dough recipe makes the perfect open-faced pie crust or tart ... after they are baked. Mini Baklava Tarts make the perfect hor d’oeuvre dessert, or lots of easy individual tarts ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...

Tip 2: You can use a 20cm/8in loose-bottomed tart tin for this recipe. The pastry only needs to come 1cm/½in up the sides of the tin. Leave the pastry to cool inside the tin instead of turning it ...

To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ganache tart from last year's Christmas recipes.

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ... Leave shells in pans; set aside. Halve scallops horizontally; place one scallop disk in each tart shell.