An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...
Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.
This easy butternut squash soup recipe is completely dairy-free ... Tip into a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender ...
Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive oil and your favorite seasoning, then roast in an oven preheated to 300 ...
Roasted squash is one of the most delicious components of any wintery meal. It's easy to prepare ... Try this winter butternut squash and chickpea salad recipe.
Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.
In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast ... Stir in the butternut squash puree and cook over moderate heat ...
In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...