Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

This Vegan Mushroom Gravy is thick, flavorful, and versatile, made in just 30 minutes and one pot to enhance any dinner plate.

Ah, biscuits and gravy. It’s such a simple dish, but it’s the ultimate comfort food breakfast. And if you’re on a vegan diet, ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 ...