A good Dill dip pairs amazingly with vegetables. I am sure I am not the first to tell you that those dips that make the ...

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

Eating an extra serving of veggies is far more fun when this dip joins the party. Especially when it takes only 60 seconds to ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy stuff another try. The recipe, which was shared on the food site Simply Recipes ...

These tasty dip recipes contain at least 7 grams of protein per serving, making them ideal for staying energized and ...

Want to cook something easy for your Super ... ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim mozzarella. As a result, this dip has only 132 calories per serving.

Yogurt is arguably the king of dairy products, and a favourite ingredient in sweet and savoury recipes. Plain yogurt has plenty of probiotics, which help regulate gut health, and Greek yogurt is a ...

Want to cook something easy for your Super Bowl gathering? Try our delicious Buffalo chicken dip. You’ll get the zingy flavor of Buffalo chicken wings but with fewer calories, less prep and less mess.