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EatingWell on MSNYou Just Started Eating Meat Again—Here's What Dietitians Say to ExpectThe quantity and density of the proteins and fats in meat might be different from what your digestive system is accustomed to ...
Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...
From grazing animals to predators, native species are frequently killed to protect meat-production profits. Grass-eating species such as elk, deer and pronghorn have been killed en masse to reserve ...
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