A well-grown rhubarb plant will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

Does this mean the rhubarb is unripe? Or worse yet, is green-colored rhubarb unsafe to eat? The long and short of it is that green rhubarb can be perfectly safe to eat, just like its red counterpart.

"We send half a tonne a week to New York and Paris. Chef Tommy Banks uses it. A lot go to bakeries and we send to a jam manufacturer. It goes to New York and then they ship to Miami. Yorkshire rhubarb ...

Of course, this almost never happens -- you would have to eat at least six pounds of rhubarb leaves to get a lethal dose of oxalic acid. However, there have been fatal rhubarb poisonings in the ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Nothing goes better with rhubarb than orange and ginger. "It's got massive health benefits. We've known for years that you should eat more fibre but it has a massive history. "The root was dried ...

You can use either cooking or eating apples – cooking apples collapse ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

I have been eating this for breakfast recently, figuring that it’s mostly fruit and, um, some yoghurt? Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the ...

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.