Edamame is having a moment internationally ... rendering them soft and creamy (this is where that "butter beans" name comes from) with a starchy taste sort of like chestnuts.

The edamame beans blend well when pureed, resulting in a velvety consistency and an earthy, nutty taste along with a fresh ...

There are lots of recipes in the WebMD Weight Loss Clinic collection to which you can add shelled edamame, such as: Parmesan Artichoke Dip Easy Three-Bean Salad ... Add pepper to taste, if ...

Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are basically young soy beans that are harvested before ripening. Along with Edamame is ...

For the filling, blend the edamame beans and water to make a paste. Add mashed potato ... Once the mixture has cooled down, take 100gm of this edamame filling and mix it with the truffle paste in a ...

Add cabbage, carrots, edamame beans, tamari and water left over from ... with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.