I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

Eel is customarily eaten on "doyo no ushi no ... The hope is that supplies of this beloved Japanese food will remain steady, and inexpensive, far into the future, allowing decades of pleasure ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

with annual production of 40,000 to 50,000 juvenile eels now possible. Japan’s annual eel consumption is estimated at around 100 million, and agency officials said they are just one step away ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak ... with eating unagi in Japan, sales spiked that day and the ...

TOKYO (Kyodo) -- Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...