If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...
1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...
When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
Easter is a great time to celebrate the arrival of spring. It’s a “movable holiday” that is celebrated the first Sunday after a full moon after the spring equinox. It can be between March 22 ...
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