4) Egg Pani Puri To concoct this bizarre dish, the vendor started with a generous pour of oil in a large pan. Then came the chopped tomatoes, onions, green chillies, and two whole egg yolks.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

A perfect on-the-go snack, Kolkata’s Egg Roll is a thin paratha wrapped around a perfectly fried egg with a variety of fillings. Simple yet bursting with flavor. For those craving seafood, Bhapa Ilish ...

Social media has been swept away by this newest and funniest news: GST notices for Indian Pani Puri vendors. Their annual digital transactions on platforms like RazorPay and PhonePe have crossed ...

Sev, originating in Madhya Pradesh, is very popular too but has topped the list by bagging the No.2 position in the list of worst-rated Indian street food. Also known as anda bhurji, this common ...