Tannaz Sassooni contributed this Kookoo Sabzi recipe to Lucky Peach's 2017 cookbook All About Eggs. "Iranians treat herbs not as a seasoning, but as a vegetable," Sassooni writes. "Copious fresh ...

Bored of eating the same old roti sabzi for breakfast, then give your mornings a twist of taste by trying out some delicious and interesting egg recipes that are not just tasty but are super healthy!