There’s nothing quite as comforting as a perfect egg salad sandwich. Whether you enjoy it as a quick lunch, a picnic st ...

This recipe makes the best egg salad sandwiches that are perfect for a really easy lunch or dinner. Fast and delicious, this ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

This is a classic sandwich that is rich in protein and is very filling. With the goodness of eggs and the subtle creaminess of the mayonnaise makes it an excellent option for those who hate it when ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... add some cress or salad, if using, and top with the remaining two slices of bread.

Egg salad, when made with well-cooked eggs, a good quality mayonnaise, and a touch of seasoning; it's a classic, creamy, and comforting dish that many people enjoy, particularly on a sandwich or a ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires ... The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...