Also consider: Using minced beef (a burger mix works well) or chopped chicken livers, instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.

Brush the sausage rolls all over with beaten egg. Sprinkle with sesame seeds. Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven ...

Brush beaten egg down the other edge and fold it over the top and press lightly to seal the join. Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down.

This particular combination of sausage, egg, and cheese wrapped in a crescent ... Ingredients 1 package of crescent roll dough (8 rolls) 4 breakfast sausages, cooked and halved 4 large scrambled ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

Brush some beaten egg on the top of each roll and sprinkle ... Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray.

Place each sausage on the middle of a strip, brush the pastry on one side with beaten egg, fold the other side over and seal. Cut into 5 cm lengths, place on a greased baking tray, take care to ...

Give the top a brush with some beaten egg, then grab a sharp knife and score some slashes down it. Chop the sausage rolls into whatever size tickles your fancy. Bang them in the air fryer at 200C ...

then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces. Prick each piece twice with a fork or the point of a sharp knife. Brush with the egg ...