But let’s not underestimate the egg wash, a small but important step that gives the crust its shine. Lending countless baked ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

Cut a couple of slits in the pie to let steam escape and brush with egg wash. Bake in the oven for around 40–45 minutes, or until the crust is golden brown. Serve in slices.

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.