There’s something magical about a perfectly poached egg. With its silky whites cradling a warm, runny yolk, it’s a brea ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

There's something so satisfying about a bacon and egg breakfast wrap—a handheld meal packed with crispy bacon, fluffy ...

That means that if I am making a recipe that only calls for egg ... batch of homemade mayo and I had three leftover egg whites. I was about to wrap them up for the refrigerator and suddenly ...

Carbohydrates are not bad for us, it’s more that our bodies are designed to operate on less than we eat in our modern diet. Jo Elwin cooks a meal where less is more. Makes around 8 wraps.

Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on the go.